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Workshop: Creative vegetarian and vegan cooking at Skärva Gård (1.5 hours)
23 April, 2022 11:00 - 12:30
60secEnjoyment of food, well-being, love and creativity! In this theoretical workshop we will 'cook' without a kitchen. Through various exercises and theory, we discover together the basis of vegetarian and vegan cooking. We also explore how we can play with different taste groups, nutrition, textures and how we can create a meal (or even buffet) that is cohesive, nutritious, balanced and tastes good. Both for everyday life and for festive occasions.
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
Stephanie Verstift discovered the herbal kitchen at Skärva, in 2012. A world of new flavors and possibilities opened up! Since then, she has worked with food in various places and mostly as a chef at Mundekulla retreat center in Småland. There she wrote the book Mundekulla's Green Kitchen, which won awards in the Gourmand Cookbook Awards 2021 for Best Vegetarian Cookbook in Sweden and Best Hotel Cookbook in the World. What joy!
A world of new tastes and opportunities opened up
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